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This Gulab jamun recipe is easy to make and very convenient because I am making it with my homemade instantaneous khoya.As many people asked me for the recipe of gulab jamun with my homemade instantaneous khoya so here it is a foolproof and perfect recipe hope u all will love it.
Actually gulab jamun's are fried balls that are soaked in sugar syrup till soft and plump.There are many variation in making gulab jamun recipe e.g. with milk powder, I have shared before ➡ https://youtu.be/GasdbPmo8XE )
made with bread. ... These gulab jamun are made with khoya or mawa.So let's get started 😊
Ingredients for sugar syrup:
Sugar 1 cup
Water 1 & 1/4 cup
Green Cardamom 2 to 3
Yellow food colour a pinch (u can skip it...choice is your's)
Add all ingredients in a pan and cook until sugar dissolves then add in 1 tsp Rose water stir well and set aside.
Ingredients for balls:
Khoya 1 cup 250 grams
(I used my homemade khoya for recipe click here➡ https://youtu.be/gfS-kO0wY_A )
All purpose flour 1 & half tbsp heaped
Semolina 1 tbsp heaped
Baking powder 1/2 tsp
Green cardamom powder 1/2 tsp
Milk 1 tsp or 2 IF NEEDED (if your dough is getting dry so u can add to make it smooth and soft)
Oil for deep frying
Method :
In your mixing bowl or on your working surface rub khoya with the edge of your palm until it becomes smooth.
Then add in all other ingredients and mix well and make a smooth and soft dough.
Make small and crack free balls....round or oval shape is depends on your choice.
Fry them in hot oil on medium low heat(so that they will cook evenly) until they turned into golden colour.
Use a spider spoon,move it on top of balls in circular motion so that they all will get equal colour, for frying or tilt your pan in round motion.
For frying oil shouldn't be too hot or too cold it should be Lukewarm.....check the hotness by adding a piece of dough or 1 ball.....when u add a ball in oil small bubbles appear on the sides of the ball it means oil is ready for frying.
After frying Put all of them directly to the warm sugar syrup and let them soaking sugar syrup for 10 minutes.
(If gulab jamuns are not dipped totally in sugar syrup so keep tilting your pan so that they all will coated evenly with sugar syrup.
Then remove from syrup,garnish with pistachio and serve.
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| Put all ingredients for sugar syrup in a pan. |
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| Cook until sugar dissolved then add rose water and set aside. |
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| Rub khoya with the edge of your palm. |
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| Add all other ingredients. |
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| Mix well. |
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| Make small & crack free lemon size balls. |
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| Deep fry them. |
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| Keep moving with a spider spoon. |
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| They will get even colour. |
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| Transfer them directly in warm sugar syrup. |
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| Dip them for 10 mint & serve. |
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