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An instantaneous recipe of rabri in which I used bread to thicken.It reduces the time and energy than the original one; where we spend laboriously stirring the milk till it thickens, it is also lower in fat content,low cost,takes few minutes and yumiculous.
Ingredients :
Full fat milk 1/2 liter
Milk powder 1/2 cup
Fresh Breadcrumbs (take 3 slices of bread remove corners and chop them in a chopper machine)
Cashew nuts powder 1/2 cup
Condensed milk 1/2 to 3/4 cup (depends how sweet you like)
Cardamom powder 1/2 tsp
Saffron a pinch (optional )
Ghee/clarified butter or butter 1 tsp
Almonds & pistachio 2 tbsp sliced
In a pan add both milk and let it boil.
When it starts to boil add fresh breadcrumbs and cashew powder mix well and cook for 5 to 7 mints then add in condensed milk,cardamom powder and saffron mix well,meanwhile it will starts to thicken.
Add in ghee and nuts mix well and cook for couple of minutes then remove from heat.
Let it cool completely at room temperature.
It becomes more thickens as cooling happens.
Enjoy it as it is or on falooda or with gulab jamun, malpura or on kulfi etc.
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