Perfectly Baked Cumin Biscuits || Zeera Biscuits // By Sara's Haute Cuisine

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These zeera biscuits is a combination of sweet,salty & Cumin seeds & these are ideal for tea time.Loved to eat them all the time😄 very lite,melt in mouth,so yum😋!!!!!

Ingredients : 

All purpose flour(maida)1 & 1/4 cup 

Butter 130 grams that's 1/2 cup & 1 tbsp 

(You can use vegetable shortening or clarified butter / ghee instead of butter)

Sugar 5 tbsp 

Egg 1

Baking powder 1/2 tsp 

Salt 1/2 tsp 

Cumin seeds 1 tsp 

Method : 

Preheat oven at 180ºC.

Sieve flour & add in baking powder, salt & cumin seeds and mix well with a spoon....set aside.

Beat butter and sugar with an electric beater until creamy.

Add egg and beat well.

Add flour in egg and butter mixture beat with beater on low speed,it will become crumbly.

Now mix it with your hand,smooth dough will become ready.

Put it in refrigerator for 10 to 15 minutes. 

Roll the dough in a grease proof paper, cut with cookie cutter and bake for 10 to 12 minutes or until done. 

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Sieve flour and add in salt,cumin & baking powder

Beat butter and sugar

Add Egg

Mix in flour mix

Put the dough on grease proof paper

Roll it in between

Cut with cookie cutter 

Done

2 in 1 Spaghetti with Chicken & Veggies / My Style Chicken Chowmein By Sara's Haute Cuisine

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A quick,well balanced, simple & 2 in 1 dinner recipe. Calling it 2 in 1 because i am making spaghetti in chowmein style😄Because at my place specific chowmein noodles are not available😉 So making Spaghetti with Chicken and Veggies;comes together in minutes and is full of colours and taste. I have make it little spicy by using red chili flakes according to my taste buds but you can replace red chili with black pepper.Try this quick Chicken and Vegetable Spaghetti recipe,let me about your experience 😊

Ingredients : 

Spaghetti 200 grams  

Crushed garlic 1 tsp 

Oil 2 tbsp 

Boneless chicken 1 cup (julienne cut)

Salt 1 tsp 

Red chili flakes 2 tsp 

Soya sauce 2 tsp 

Sugar 1 tsp 

Lemon juice 2 tsp 

Capsicum 1 cup (julienne cut)

Carrot 1 cup (julienne cut)

Method of Cooking:

Boil spaghetti with salt little bit of yellow food colour for 10 to 12 minutes. 

In oil saute garlic then add chicken and fry until it turns white to pink.

Then add all seasonings,stir well,cook for a minute. 

Add both vegetables & stir fry for a minute.

Add in boiled spaghetti mix well and serve hot.

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Saute garlic in oil

Add chicken

Cook until becomes white 

Add all seasonings

Add vegetables

Mix in spaghetti

3 Ingredients Easy Homemade Strawberry Jam By Sara's Haute Cuisine

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Ingredients : 

Fresh strawberries 500 grms 

White granulated sugar 500 grms 

Lemon juice 2 tbsp 

Method : 

Wash,remove stems and finely chop strawberries. 

In a bowl add sugar and strawberries mix well cover with plastic wrap and put in refrigerator for overnight.

(Or u can put it in a plastic container and cover with lid and then put it in refrigerator)

Next morning pour it in your cooking pot and cook on medium flame,stir occasionally,when it starts to thicken add lemon juice and mix well.

Remove foam on top of the jam with spoon to get a clear a shiney texture of jam.

Dip a fork in jam and see if jam is stuck in fork it's mean it's ready.

Or put spoon of jam in a clean plate and let it sit for 15 seconds then move your plate if it's moving everywhere in plate it's not done and if hold it's shape and place then it's ready. 

It will take 20 to 25 mints totally to be ready.

Cool completely and pour it in a glass jar cover.

Shelf life 15 day 

In Refrigerator 30+days

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finely chop strawberries 

Add  in sugar

Mix & put it in refrigerator for overnight

Pour on cooking pot

Cook on medium heat 

Remove foam 

Check doneness by dipping a fork 

Shiney,glossy jam is ready

Kachay Aloo K Kabab / Potato & Veggie Cutlets By Sara's Haute Cuisine

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These kababs are very easy and quick and a bit different from other recipes of kababs; because I am making it with raw grated potatoes and some other vegetables. 

These are crunchy from outside and soft & tender from inside.

These are full of veggies you can give it to your kids for lunch box.Can add in a burger bun with some salad and sauce to make it attractive for kids.

Or u can serve as a snack with your evening tea.

Ingredients : 

Potatoes 4 pealed & grated

Peas boiled 1 cup

Onion finely chopped 1 medium size 

Tomato 1 medium size finely chopped 

Green chilies 2 to 3 thinly sliced 

Coriander leaves 2 tbsp 

Mint leaves 2 tbsp roughly chopped 

Red chili flakes 2 tsp 

Salt 1 tsp 

Cumin seeds 1 tsp 

Coriander seeds 1 tsp 

Coriander powder 1/2 tsp 

Turmeric powder 1/4 tsp 

Gram flour ( baisen ) 2 tbsp 

Egg 1

Method : 

Grate potatoes in cold water to avoid discoloration. 

Squeeze them well and transfer in a large clean mixing bowl.

(plz squeeze very well or u can add all grated potatoes in a cheese cloth/ململ کا کپڑا  and then squeeze)

Add all remaining ingredients in it.

Mix well.

Shape them into a round ½" thick pattie.

Shallow Fry in hot oil on medium flame until they turned nice & golden from both sides.

Enjoy with chatni & salad. 

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Grate Potatoes

Squeeze,put it in a bowl

Add all Other Ingredients

Mix Well

Make Round Pattie / Tikki

Fry in Hot Oil

Until Nice & Golden From Both Sides

Basic Vanilla Cupcakes Recipe with Strawberry Cream & Strawberry Filling By Sara's Haute Cuisine

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A cupcake is a small cake designed to serve one person.these are ideal for kids. which may be baked in a small thin paper or aluminum cup. As with larger cakes, icing and other cake decorations such as fruit and candy may be applied.

I am obsessed with these strawberry sauce filled cupcakes iced with fresh strawberry cream.

These are Very soft ,spongy & yumiculous MashaAllah Do try & give me your feedback. 

Ingredients : 

Unsalted butter or clarified butter/ghee ½ cup 

Caster Sugar 1 cup

Eggs 4

Vanilla essence 2 tsp 

All purpose flour 1 & ½ cup

Baking powder 1 tbsp 

All ingredients should be at room temperature. 

Sieve flour & baking powder together & keep aside. 

Line your cupcakes tray with cupcake liners. 

Preheat your oven at 180ºC for 15 to 20 minutes. 

Beat butter and sugar until creamy. 

Add vanilla essence and beat well.

Mix in eggs 1 at a time ,after each addition mix well and scrape down the sides of your mixing bowl to make sure that all the batter is mixed evenly.(same thing do when you're mixing flour in it)

Fold in flour & baking powder and mix well until you get a smooth and lump free batter.

Pour in cupcakes tray fill 3/4 of each cupcake and bake for 15 to 20 minutes or until done. 

Check it with a cake tester or with a wooden skewer or even you can check it by dipping a knife in it if it comes out clean  (without any cake crumbs )then you're done.

Cool completely.

Create a cavity with cake decorating nozzle as shown in video.

Fill this cavity with strawberry sauce

For recipe click here➡ https://youtu.be/mQ7w-3oN7vU

Then decorate your cupcakes with strawberry cream as you want to decorate. 

For strawberry cream 

1 cup of whipping cream 

½  to 3/4 cup of strawberry sauce 

Beat both ingredients together until stiff peaks. 

If u want rich red colour of your icing then you can add red food coloring too.

I haven't added.

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Beat butter & sugar until creamy

Add vanilla essence 

4 eggs 1 by 1

Fold in flour and baking powder 

Batter is ready

Pour in cupcake tray

Baked,cool completely 

Create cavity,fill with strawberry sauce

Whip cream with strawberry sauce

Decorate cupcakes with strawberry cream