Tuesday 10 April 2018

Kachay Aloo K Kabab / Potato & Veggie Cutlets By Sara's Haute Cuisine



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These kababs are very easy and quick and a bit different from other recipes of kababs; because I am making it with raw grated potatoes and some other vegetables. 
These are crunchy from outside and soft & tender from inside.
These are full of veggies you can give it to your kids for lunch box.Can add in a burger bun with some salad and sauce to make it attractive for kids.
Or u can serve as a snack with your evening tea.
Ingredients : 
Potatoes 4 pealed & grated
Peas boiled 1 cup
Onion finely chopped 1 medium size 
Tomato 1 medium size finely chopped 
Green chilies 2 to 3 thinly sliced 
Coriander leaves 2 tbsp 
Mint leaves 2 tbsp roughly chopped 
Red chili flakes 2 tsp 
Salt 1 tsp 
Cumin seeds 1 tsp 
Coriander seeds 1 tsp 
Coriander powder 1/2 tsp 
Turmeric powder 1/4 tsp 
Gram flour ( baisen ) 2 tbsp 
Egg 1
Method : 
Grate potatoes in cold water to avoid discoloration. 
Squeeze them well and transfer in a large clean mixing bowl.
(plz squeeze very well or u can add all grated potatoes in a cheese cloth/ململ کا کپڑا  and then squeeze)
Add all remaining ingredients in it.
Mix well.
Shape them into a round ½" thick pattie.
Shallow Fry in hot oil on medium flame until they turned nice & golden from both sides.
Enjoy with chatni & salad. 

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Grate Potatoes

Squeeze,put it in a bowl

Add all Other Ingredients

Mix Well

Make Round Pattie / Tikki

Fry in Hot Oil

Until Nice & Golden From Both Sides

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