Perfectly Baked Cumin Biscuits || Zeera Biscuits // By Sara's Haute Cuisine

WITH STEP BY STEP PICTURES

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These zeera biscuits is a combination of sweet,salty & Cumin seeds & these are ideal for tea time.Loved to eat them all the time😄 very lite,melt in mouth,so yum😋!!!!!

Ingredients : 

All purpose flour(maida)1 & 1/4 cup 

Butter 130 grams that's 1/2 cup & 1 tbsp 

(You can use vegetable shortening or clarified butter / ghee instead of butter)

Sugar 5 tbsp 

Egg 1

Baking powder 1/2 tsp 

Salt 1/2 tsp 

Cumin seeds 1 tsp 

Method : 

Preheat oven at 180ºC.

Sieve flour & add in baking powder, salt & cumin seeds and mix well with a spoon....set aside.

Beat butter and sugar with an electric beater until creamy.

Add egg and beat well.

Add flour in egg and butter mixture beat with beater on low speed,it will become crumbly.

Now mix it with your hand,smooth dough will become ready.

Put it in refrigerator for 10 to 15 minutes. 

Roll the dough in a grease proof paper, cut with cookie cutter and bake for 10 to 12 minutes or until done. 

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Sieve flour and add in salt,cumin & baking powder

Beat butter and sugar

Add Egg

Mix in flour mix

Put the dough on grease proof paper

Roll it in between

Cut with cookie cutter 

Done