Potato / Aloo Samosa With Homemade Samosa Patti / How to Enfold Samosa By Sara's Haute Cuisine

WITH STEP BY STEP PICTURES

WATCH ALL VIDEOS ON YOUTUBE

FOR MORE VIDEOS LIKE,COMMENT,SHARE & SUBSCRIBE

It's a very basic recipe of potato filling you can use it in your samosa,rolls,for making aloo ka paratha,for making aloo vada; bondi etc.

Ingredients for potato filling:

Boiled & mashed potatoes 2 cups 

Salt 1 tsp 

Red chilli flakes 1 tsp 

Coriander powder half tsp 

Cumin seeds half tsp 

Coriander seeds half tsp 

Chaat masala 1 tsp 

Coriander leaves 2 tbsp 

Mix all ingredients well. 

Fill in your samosa and fry in hot oil on medium flame until nice & golden. Crispy ,crunchy ,fresh samosa are ready to eat. 

I used my homemade samosa patti;

for recipe click here https://youtu.be/3VrCTpdOcQc

You can freeze these samosa after filling and shaping.

Place them in a plastic container in single layer then put a layer on grease proof paper then again a layer of samosa and again paper until your box fills and then freeze,when you want to eat defrost them and fry.

Follow me on Social Networks:

Facebook : https://www.facebook.com/sarashautecuisine16/

Instagram: https://www.instagram.com/saras_haute_cuisine/

Google +: https://plus.google.com/102715407394292328113

Add all masala in mashed potato

Mix well 

First fold

2nd fold 

3rd fold  

Pocket is ready

Fill it

Brush with flour slurry

Samosa is ready

Fry in hot oil