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#chimmichurri #sauce
chimmichurri is an uncooked sauce used for grilled meat; it comes in a green version and a red version and seems to come from Argentinian cuisine.
Chimmichurri sauce (my version)
Mint leaves 1 cup
Coriander leaves / parsley 1 cup
Salt 1 tsp
Red chilli flakes 1 tsp
Oregano 1/4 tsp
Garlic cloves 3 to 4
Cumin seeds 1 tsp
1 Onion small
Olive oil half cup
Blend all ingredients in blender & sauce is ready.
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