Wednesday 30 May 2018

Green/Hari Chatni//Mint & Coriander Dip By Sara's Haute Cuisine



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Ingredients:
mint leaves 1 cup 
coriander leaves 1 cup 
salt 1 tsp 
cumin seeds 1tsp 
garlic cloves 2
green chillies 2
juice of 1 lemon (if you don't have lemon then you can add a tsp or 2 of tamarind pulp)both works same
add all ingredients in a blender and blend well.
pour in your serving bowl and enjoy with any of your snack,like samosa ,rolls,shami kabab,seekh kabab or kachori etc

you can freeze this chatni in ice cubes,when they set put them in a ziploc bag and freeze for 15 days or even for month but if freeze for so long then there are chances of discoloration.(i prefer using fresh)

you can even store in refrigerator too for a week.
it won't discolored due to lemon juice.

you can add this in yogurt too and can make green yogurt chatni.
(1 to 2 tsp of chatni in 1 cup of yogurt ; adjust salt)

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