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Ingredients :
Tamarind pulp 3/4 cup
Dates 10 to 12 (pitted and soaked in hot water for half an hour )
Salt 1 tsp
Chaat masala 1 tsp
Sugar 2 tbsp
Put all ingredients in a blender and blend well.
If you want thin consistency then you can add half to 3/4 cup of water and the blend.
Pour in your serving bowl and enjoy it with any of your favourite snack.
This chatni makes a superb combination with dahi baray or with channa chaat or samosa chaat.....etc
Put it in refrigerator for 7 to 15 days it will remain fresh as the day 1st.
I always prefer fresh because it's not so difficult to make.
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