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This chicken salad is a quick and healthy version of a complete meal. It has all the veggies;chicken beautifully marinated and gives you that enormously delicious taste. And the combination of chimmichurri with it is just beyond perfection, and also copacetic for your #Ramadan menu.And an ideal meal for #diet #conscious people.Make and enjoy.
Ingredients for chicken marinade :
Chicken breast 1
Garlic paste 1 tsp
White vinegar 1 tsp
Soya sauce 1 tsp
Lemon juice 1 tsp
Mustard paste 1/2 tsp
Black pepper 1/2 tsp
Salt 1/2 tsp
Pound chicken breast with a steak hammer.
Put all ingredients in a bowl,mix well.
Marinade chicken,cover your bowl with plastic wrap and refrigerate it for at least 2 hours or overnight.
(Overnight is better option)
Ingredients for salad:
Cucumber 1 cup
Cabbage 1 cup
Red cabbage 1 cup
Carrots 1 cup (all vegetables cut into julienne )
Tomato 2 (seedless cut into julienne )
Sweet corns 1 cup
Black olives 10 to 12
Salt 1 tsp
Black pepper 1 tsp
Extra Virgin olive oil 3 tbsp
Juice of 1 lemon
Salad leaves 2 cups(cut in small pieces with hand )
Chimmichurri for serving for recipe click here https://youtu.be/JJkb8CXTFzQ
Add all ingredients in a bowl & mix well,set aside.
Now time to cook marinated chicken breast.
Take out marinated chicken from refrigerator before half an hour of cooking so that it will come on room temperature.
Now heat your grill pan;grease with oil and put chicken and cook on medium flame for 7 to 10 minutes from each side.
When it's done cut it into slices and place it over salad and add some chimmichurri on top of chicken pieces and some black olives; serve,enjoy
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| Marinade chicken |
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| Mix all vegetables in a bowl |
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