Instantaneous Rabri/Easy & perfect Rabri Recipe By Sara's Haute Cuisine

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An instantaneous recipe of rabri in which I used bread to thicken.It reduces the time and energy than the original one; where we spend laboriously stirring the milk till it thickens, it is also lower in fat content,low cost,takes few minutes and yumiculous.

Ingredients : 
Full fat milk 1/2 liter 
Milk powder 1/2 cup 
Fresh Breadcrumbs (take 3 slices of bread remove corners and chop them in a chopper machine)
Cashew nuts powder 1/2 cup
Condensed milk 1/2 to 3/4 cup (depends how sweet you like)
Cardamom powder 1/2 tsp 
Saffron a pinch (optional ) 
Ghee/clarified butter or butter 1 tsp 
Almonds & pistachio 2 tbsp sliced 

In a pan add both milk and let it boil.
When it starts to boil add fresh breadcrumbs and cashew powder mix well and cook for 5 to 7 mints then add in condensed milk,cardamom powder and saffron mix well,meanwhile it will starts to thicken.
Add in ghee and nuts mix well and cook for couple of minutes then remove from heat.
Let it cool completely at room temperature. 
It becomes more thickens as cooling happens.
Enjoy it as it is or on falooda or with gulab jamun, malpura or on kulfi etc.

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Instantaneous Condensed Milk//Homemade||quick||easy & perfect By Sara's Haute Cuisine

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Traditional condensed milk can takes hours to make with endless stirring which is very tiring.

This instantaneous, easy and effortless recipe for homemade Condensed milk will be ready in just 5 minutes with low cost and perfect results.

Ingredients : 

Powder milk 1 cup 

Granulated sugar 1/2 cup 

Water 1/2 cup 

Milk 1/4 cup 

Cornflour 1 tbsp 

Baking soda a pinch

Ghee or butter 1 tbsp leveled

 Add all ingredients in a pan mix well.

Cook on medium flame stir continuously; until sugar dissolves,It will take 5 to 7 mints. 

That's it off flame let it it cool completely at room temperature. 

Pour in any glass container and keep it in refrigerator.

Beautiful, thick & glossy condensed milk is ready to use you can use in any dessert.

It's completely perfect & hygienic.

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Easy Homemade Falooda Sev/Noodles No Machine 3 Ways By Sara's Haute Cuisine

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Again a Very quick and easy recipe.you can make this at home with very low cost and most importantly these are hygienic,you can make without sev machine i have introduced 3 methods and it take just 5 minutes so let's get started.....

ingredients:
corn flour/corn starch 1 cup 
sugar 3 to 4 tbsp 
water 3 cups 
mix all ingredients in a pan then cook on medium heat for 3 to 4 mints until it becomes transparent and glossy.immediately fill it in a bottle and start making sev in iced chilled water.
keep them in that water for 15 to 20 mints in refrigerator or until you used them.
you can save them for 2 to 3 days or more in refrigerator.

(you have to work with hot batter once it will cool it Will become hard and won't work perfectly)

Method No 1
put that batter in a cloth piping bag attached with round writing nozzle and start making sev in iced water.
(this method is little tricky because batter is hot so you have to work carefully with gloves on your hands)

Method No 2
i used a cookie press; grease your cookie press with some oil then fill it will that batter and start making sev in iced water. it's very safe & easy😉

Method No 3 
use any extra clean bottle with that nozzle. 
i used a chocolate sauce bottle it's nozzle was very perfect for sev so i have filled it with batter and start making sev by pressing the bottle in iced water.

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