Easiest Strawberry Ice Cream / No Churn / Egg Less / Few Ingredients By Sara's Haute Cuisine

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This is my way of making the yummiest strawberry ice cream. It's easy it's simple it's egg less and process is also simple still you will get the incredible taste and velvety texture. To make this you will need very few ingredients and you are good to go for this 

ice cream.

And the most important thing is you can create many flavours of icecream with this recipe like bounty,almond,pineapple, pistachio etc

Ingredients : 

Evaporated milk 1 tin (385 ml) chilled;Semi frozen 

Condensed milk 1 tin  (14 oz) 

Whipped cream 2 & 1/2 cup

Strawberry sauce 1 cup

Few drops of red or pink food colour 

Strawberry essence  (optional)

Method : 

Beat semi frozen evaporated milk until triple in volume. 

Pour in condensed milk and beat again for a minute or until well mix.

Fold in whip cream.

Add in strawberry sauce and mix until well combined. 

(Mix with beater on low speed)

Add colour and mix.

Pour in an plastic airtight container. 

Drizzle some strawberry sauce on top......

(U can give layers of strawberry sauce by pouring some ice cream then drizzle of sauce again ice cream and sauce then give it a little mic with a knife)

Cover it and freeze for 6 to 8 hours or overnight. 

Decorate as u want and enjoy this yummynesss with your family, friends and loved ones. 

Homemade Strawberry Sauce:

https://youtu.be/mQ7w-3oN7vU

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Beat chilled evaporated milk

Beat until triple in volume

Pour condensed milk & beat well

Fold in whip cream 

Mix in strawberry sauce 

Add food coloring

Pour in an airtight container 

Drizzle some strawberry sauce

Put it in freezer for overnight 

Scoop it out 

Enjoyyy

Easy Pancakes / Soft / Fluffy & Best Pancake Recipe By Sara's Haute Cuisine

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A pancake is a flat cake, often thin and round. This is prepared from a starch-based batter, eggs, milk and butter and cooked on a hot surface.you can cook on a griddle or frying pan, or u can use a non sticking tawa as i used😉 fried them with oil u can use butter also. This easy recipe makes pancakes that are light and fluffy and only requires a few simple ingredient. 

Ingredients : 

Egg yolks 2

Granulated sugar 3 tbsp 

Vanilla essence 1 tsp 

Melted butter 3 tbsp 

Milk 1 & 1/3 cup

All purpose flour 1 & 1/2 cup 

Baking powder 2 & 1/2 tsp

Egg whites 2

Method : 

Beat egg yolks and sugar until creamy & smooth.

Add vanilla essence and melted butter and mix well. 

Pour in milk and mix.

Sift flour,add baking powder Mix both ingredients well and add all at once and mix until well combined.

Then fold in beaten egg whites.

(In a clean bowl add egg whites & beat them with egg beater or fork until they become stiff peaks)

Heat a non sticking pan,grease it with little bit of oil then pour half cup of batter and let it cook on medium low flame.

When small bubbles appear on the top turn side carefully and cook.

Serving: with chocolate sauce or maple syrup or any of your favourite fruits. 

Variation: u can add coco powder for chocolate pancakes by decreasing flour amount. 

Or u can add chocolate chips or peanut butter chips or chocolate chunks while cooking pancakes....In this way u will get chocolate stuffed pancakes. 

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Beat Eggs Yolks & Sugar Until Creamy

Mix in Vanilla Essence & Butter

Add Milk & Mix Well

Mix in Flour 

Fold in Egg Whites

Cook on Medium Low Flame

Cook Until Light Golden from each Side

Doughnuts | Homemade , Easy & Tasty | Sara's Haute Cuisine |

Doughnut is a small fried cake of sweetened dough🍩💟🍩typically in the shape of a ball or ring🍩💟🍩Fried in oil and sometimes baked too🍩💟🍩Recipe of Doughnuts 

Ingredients:Flour half kg /500 grms that's 4 cupsCaster sugar 2 ounce Melted butter 100 grms that's 7 tbs or oil I used oilEggs 2Salt half tspYeast 1 tbsDry milk powder half cup that's NIDO Vanilla essence a tspLukewarm water for kneading 

Method:Put all ingredients in a bowl and knead a soft dough And leave it for 1 hour in a greased bowl and cover it with cling or in an airtight container.......then punch it down knead it again for 30 seconds then make small balls and put on silver foil then press with ur hand as shown in pic.....cut from the mid with any cutter(or u can roll out the dough and cut doughnuts with doughnut cutter).....cover with kitchen towel and let them take rest for more 35 to 40 mints When they risen deep fry in oil or ghee on low flame.
Decorate them with ganache (dark chocolate 1 cup and 1/4 cup Cream melt them together)let it cool then dip fried doughnuts in it and decorate with ur favrt decoration....like nuts,sprinkles etc.

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Milk Powder Barfi / Milk Fudge.

This barfi is very similar to milk fudge and very soft,chewy, sweet & rich.There are many ways to make barfi but this barfi is very quick,easy and extremely delicious. There is not any longggggg list of ingredients......combination of very short make this barfi yummiest......saffron gives it amazing taste & aroma ..everyone likes it at my home,u also try this out and treat your family and friends and let me know😊

Ingredients : Milk powder 2 cupsPowdered sugar 1 cup Clarified butter/ghee 1/2 cup Milk 1/2 cupDesicated coconut 2 tbsp Saffron few strands Soak in 1 tbsp of warm milk Nuts of your choice 1 to 2 tbsp

 Method : Heat butter in a non sticking pan and add in milk powder cook for few mints until it becomes light golden in colour.Add in milk and sugar mix well cook for couple of minutes then pour in saffron milk and desicated coconut and cook until mixture leaves the sides of your pan and becomes a lump in the middle. Transfer in a buttered tray or dish (I used my Pyrex dish)Flatten with oily back of tablespoon. Garnish with nuts.Let it cool At room temperature for 1 hour.Cut it in squares or diamond shape and enjoy.    
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Caramel Sauce ||Quick & Easy||Just 3 Ingredients||Homemade Caramel Sauce...

Caramel is a medium to dark-brown confectionery product made by heating sugar. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream,cakes and custard,drizzle on popcorns or on apple ,pies & tart too.
Real caramel sauce is a three-ingredient affair—nothing more than sugar, butter and cream. Okay, salt and vanilla, too, but i m making very basic with fewer ingredients,simple ,quick and easy too...... Making your own caramel sauce from scratch is a lot easier than you might think, and it takes practically no time at all....so let's get started......

Ingredients:
white granulated sugar 1 cup
Heavy cream 1/2 cup
Butter 4 tbsp 

Method:
In a medium-sized sauce pan add sugar and do not stir. Cook the sugar over medium heat for 15 to 20 minutes..... until the sugar caramelizes into a rich.... amber color.
Do not stir the syrup while cooking, as this will cause crystals to form on the sides of the pan! The timing can also vary, depending on saucepan and stove top.
Always use a long handle wooden spoon.
Once the syrup caramelizes, add cream and whisk until  all mix.
When u add cream it will foams up so be careful.
Now add butter and mix again.....Remove the sauce from heat and (add a pinch of salt if you want salted caramel)
Allow the sauce to cool in the pan for 5 minutes, then pour into a glass jar for keeping. Keep the sauce at room temperature for up to 1 week, or keep in refrigerator for thick sauce.

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Twix Tart / No Bake / Caramel Chocolate Tart By Sara's Haute Cuisine

Ingredients for base:
Marie biscuits 100 grams
Unsalted butter 4 tbsp
In a chopper chop biscuits in fine crumbs...then add in melted unsalted butter mix well.
Set in 8" tart tin by pressing with your hand or a Spoon or with the back of a glass or cup.
I have set in two 4" tart pans.
(Take a spoon of that crumbs in your hand and close your hand if it hold shape then it's ready for set in tart pan)

Ingredients for topping :
Caramel sauce 1 cup Recipe: https://youtu.be/jXOkyX39nhk
Almonds & walnuts  (roasted) 1/2 cup
Twix chocolate 1 cup cut into chunks
Chocolate sauce for drizzle
Pour caramel sauce over biscuit base then chocolates ,nuts some caramel again and drizzle of chocolate syrup.....Put it in refrigerator for 30 to 40 minutes then enjoy.


Recipe Link For Caramel Sauce: https://youtu.be/jXOkyX39nhk


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KULFI |Quick & Easy Homemade KULFI (Sara's Haute Cuisine)

Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream.
Happiness is Homemade 😊
Easy Kulfi 💖

Ingredients:-
Chilled evaporated milk 1 can 385ml
Condense milk 1 cup
Bread slices 3 big
Cardamom powder 1/2 tsp
Fresh cream 300 ml
Almonds & Pistacho sliced 2:2 tbsp
Blend all ingredients together in a blender.Pour into the kulfi molds & freeze them for 6 to 8 hours or overnight.
Overnight is a better option😉
If you don't have kulfi moulds then u can freeze in a plastic container and then cut into slices and serve.
U can create falooda dessert too with this kulfi.

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