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This Pineapple Cake Recipe is the BEST! With moist,soft & spongy homemade yellow cake layers with a flavorful pineapple & strawberries and whip cream filling.
Ingredients for sponge cake :
6 eggs
Granulated sugar 3/4 cup
All purpose flour 1 cup slightly heaped
Baking powder 1 tsp
Vanilla essence 1 tsp
Yellow food colour few drops
Instructions :
All ingredients should be at room temperature.
Sieve flour & set aside.
Line a 8" cake pan with oil & parchment paper.
Preheat your oven at 180ºC for 15 to 20 minutes.
Beat eggs & sugar until triple in volume.
Add vanilla essence and mix well.
Now stop beater & Fold in flour and baking powder.
Do this step patiently,otherwise the air that is created in it will release and cake will not bake perfectly.
When you have done with flour add colour,mix well and bake for 20 to 25 minutes or until done.
Other ingredients :
Whipped cream 2 to 3 cups
Pineapple juice
Pineapple slices
Strawberry chopped
After baking cool completely on a wire rack then cut into 2 or 3 layers then sandwich these layers with whipping cream & chunks of pineapple & strawberry.
(Moist each layer with pineapple juice)
Then plaster your cake with cream and decorate with pineapple slices and strawberries or according to your choice.
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| Beat eggs & sugar |
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| When they triple in volume add vanilla essence |
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| Fold in flour & baking powder |
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| Mix in yellow colour |
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| Pour in cake pan & bake |
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| Beautifully baked |
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| Spread cream on 1st layer |
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| Add pineapple & strawberry chunks |
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| Sandwich with 2nd layer |
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| Plaster with cream |
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| Decorate with pineapples and strawberries |
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| Drip some chocolate sauce on edges |
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| Cake is ready |
Lovely
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