Babyish Pizza || Mini Pizzaz || Kidzy Special || Lunch Box Idea By Sara's Haute Cuisine

WITH STEP BY STEP PICTURES

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These babies are the cute looking mini pizzaz and with colourful toppings.They are best individual servings. They are easy to make and look super cute also. These are best for the kids and also homemade and perfectly healthy and clean. 

Ingredients for pizza dough : 
All purpose flour 5 cups 
Salt 2 tsp 
Sugar 3 tsp 
Oil 10 tbsp 
Yeast 5 tsp 
Baking powder 1/4 tsp 
Lukewarm water for kneading dough 
For kneading Method click on the link➡ https://youtu.be/bAeCsBx3iIo

Ingredients for chicken marinade : 
Boneless chicken 500 grms cut in julienne 
Garlic paste of 3 large cloves 
1 egg
Sesame seeds 1 tbsp 
Paprika powder 1/2 tsp 
Red chili powder 1 tsp 
Oregano 1/4 tsp 
Corn flour 1 tbsp 
Plain flour 1 tbsp 
Salt 1& half tsp 
Oil 1 tbsp 
Lemon juice 1 tbsp 
Marinade chicken with All ingredients;cover with plastic wrap and put it in refrigerator for an hour.
Later shallow fry them in hot oil in a frying pan. 
Don't overcrowded your pan.
When they become nice & golden transfer them on a grease proof paper and let them cool.

Ingredients for toppings:
Pizza sauce you can use store bought or substitute it with ketchup & chili garlic sauce (ratio 1:1)
Yellow bell pepper 1 cut in small chunks 
Green bell pepper 1 cut in small chunks 
Tomato 1 without seeds cut in small chunks 
(U can use red bell pepper too)
Black olives 
Mozzarella cheese 
Oregano 
Red chilli flakes  (optional ) 

When dough rise;punch it down and make 13 equal size balls and then roll it in 6" diameter....place them on baking tray spread pizza sauce then a tbsp of cheese,chicken chunks ,bell peppers, olives,again cheese but this time in generous amount and finally sprinkle little bit of oregano and chili flakes if you want to add and then bake in a preheated oven at 180ºC for 10 to 12 minutes or until done. 


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Spread sauce

Some cheese

Put chicken chunks

Add all other toppings 

Beautifully baked

Ready

Split Bengal Gram Salad / Healthy & Easy Lentil / Chana Daal Salad By Sara's Haute Cuisine

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Chana daal salad is delicious, nutritious and easily digested. Good for Red Blood Cells, Pregnant Women.
Cooked Chana Dal is rich in Folate, Vitamin B9 or Folic Acid Good for Heart Excellent source of Protein for Vegetarians.Good for Skin,High Fiber,Strong Bones and Teeth,Cooked Chana Dal is rich in the mineral Phosphorus. 

Ingredients for dressing :
Tamarind pulp 1/2 cup
Salt 2 tsp 
Red chili flakes 2 tsp 
Chaat masala 1 tbsp 
Cumin seeds 1 tsp 
Extra Virgin olive oil 3 tbsp 
Tomato ketchup 2 tbsp heaped 
Mix all ingredients well & set aside. 

Other ingredients : 
Split Bengal gram(channa daal) boiled 2 cup
Cucumber chopped 1 cup
Red Cabbage 1 cup 
Cabbage 1 cup 
Onion chopped 1 medium sized 
Tomato chopped 1 large seedless
Green chilies 3 to 4 sliced
Mint leaves 2 tbsp 

Add all ingredients in a large bowl ; pour over prepared dressing /sauce & mix well and enjoy.


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Healthy Date & Almond Milkshake || Khajoor aur Badam wala Doodh || By Sara's Haute Cuisine

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This is a Very healthy and yumiculous milkshake recipe,you can serve it hot or cold according to your choice or according to weather; very easy ,very quick ,good for kids,very healthy for you when you are fasting so let's start with very few ingredients 👇

milk 1 liter 

pitted dates 30 

Almonds without skin (soak in hot water for couple of mints then skin will remove easily)

sugar 3 to 4 tbsp (if you are on diet then don't add sugar)

soak dates and almonds in hot water for 3 to 4 hours then blend it with remaining water and sugar;now add in milk and blend well.

pour in glasses...serve and enjoy.

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Chana Chaat || Ramzan Special & for Eid Trolley || By Sara's Haute Cuisine

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#Channachaat #allaboutRamadan2018

《Ingredients for chaat》

Boiled & cool Chickpeas 4 cups

 (Soak overnight with some salt for best results )

Boiled & cool potatoes 3 cups

 (first peal potatoes wash and cut in cubes then boil with bit salt until done)

Pakoriyan/phulkiyan 3 cups cool

(recipe for homemade Pakoriyan https://youtu.be/RsqisY0jdRE)

(U can increase or decrease the quantity of any ingredient according to your choice)

Salt 1 tbsp 

Red chilli flakes 2 tsp heaped 

Chaat masala 2 to 3 tsp 

Cumin seeds 1 tbsp (roast for best results)

Tomatoes finely chopped 2 medium sized 

Onion 1 big chopped 

Green chillies 3 to 4 sliced 

Mint leaves half cup chopped 

Coriander leaves half cup chopped 

Lemon juice 1/4 cup 

In a large bowl add chickpeas, potatoes & Pakoriyan and put all veges and spices mix well and chaat is ready. 

(Adjust chillies & chaat masala according to your taste buds how hot u want ur chaat)

《For serving》

Whisked yogurt 

imli chatni https://youtu.be/Dh-G7hhksbw

green chatni https://youtu.be/DHMCOmjdG4Y

Papri (I use my homemade manda/samosa pati's extra cuttings for papri https://youtu.be/3VrCTpdOcQc

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Daal k Baray / Daal Vada Perfectly Homemade By Sara's Haute Cuisine

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#DaalBaray #allaboutRamadan2018 #yumm #yumm #TreatForEidToo 

By Sara Aslam ( Sara's Haute Cuisine 

《Ingredients for bara's/ vada  》

Daal mash 1 & half cup soaked for 2 hours 

Daal channa half cup soaked for 2 hours 

Salt 1 tsp 

Red chilli powder 1tsp 

Cumin seeds 1 tsp 

Water half cup 

Baking soda /Meetha soda / Soda bicarbonate half tsp 

Method : 

Put all ingredients in blender except baking soda & blend well. Consistency should be thick not runny. 

After blending transfer it in a bowl and beat with the help of spoon for 5 mints Then mix in baking soda and deep fry on medium flame in hot oil until nice & golden. 

Soak in warm water for 30 seconds then remove from warm water & add in tap water press with both of your palm squeeze water let them cool completely. 

Now ready to add in yogurt. 

(((U can also freeze them minimum for a month in a ziploc bag )))

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Effortless Phulkiyan / Pakoriyan / How to make at home By Sara's Haute Cuisine

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#phulkiyan / #pakoriyan #Homemade #allaboutRamadan2018

By Sara Aslam Sara's Haute Cuisine 

Ingredients : 

Gram flour / baisen 3 cups

All purpose flour 1 cup 

Salt 1 tsp 

Red chilli powder half tsp 

Baking soda half tsp 

Water for making batter

Instructions : 

1. Take both flour in a bowl and all other ingredients . Add small amount of water to make batter. (Add water little by little) make batter with ur hand & beat well with hand ,Consistency should be thick, let the batter rest for 10 to 15 minutes. 

(You can use whisk too but better to mix with hand)

2. Heat oil in karahi/ wok and drop 1 teaspoon batter into hot oil.

Or u can use bondi/phulki mold for making phulkiyan. 

And if you don't have mold then you can make as shown in video😉

Deep fry phulkis till light golden brown in color and take it out from the oil on a kitchen paper.

3. Let them cool completely & store in airtight container or in a zip lock bag & put in refrigerator. 

4. When u want to use soak in hot water for 20 to 30 seconds drain it and add in yogurt or whatever u want to make.

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