Friday 8 June 2018

Chana Chaat || Ramzan Special & for Eid Trolley || By Sara's Haute Cuisine



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#Channachaat #allaboutRamadan2018
《Ingredients for chaat》
Boiled & cool Chickpeas 4 cups
 (Soak overnight with some salt for best results )
Boiled & cool potatoes 3 cups
 (first peal potatoes wash and cut in cubes then boil with bit salt until done)
Pakoriyan/phulkiyan 3 cups cool
(recipe for homemade Pakoriyan https://youtu.be/RsqisY0jdRE)

(U can increase or decrease the quantity of any ingredient according to your choice)

Salt 1 tbsp 
Red chilli flakes 2 tsp heaped 
Chaat masala 2 to 3 tsp 
Cumin seeds 1 tbsp (roast for best results)
Tomatoes finely chopped 2 medium sized 
Onion 1 big chopped 
Green chillies 3 to 4 sliced 
Mint leaves half cup chopped 
Coriander leaves half cup chopped 
Lemon juice 1/4 cup 
In a large bowl add chickpeas, potatoes & Pakoriyan and put all veges and spices mix well and chaat is ready. 

(Adjust chillies & chaat masala according to your taste buds how hot u want ur chaat)

《For serving》
Whisked yogurt 
Papri (I use my homemade manda/samosa pati's extra cuttings for papri https://youtu.be/3VrCTpdOcQc

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