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#phulkiyan / #pakoriyan #Homemade #allaboutRamadan2018
By Sara Aslam Sara's Haute Cuisine
Ingredients :
Gram flour / baisen 3 cups
All purpose flour 1 cup
Salt 1 tsp
Red chilli powder half tsp
Baking soda half tsp
Water for making batter
Instructions :
1. Take both flour in a bowl and all other ingredients . Add small amount of water to make batter. (Add water little by little) make batter with ur hand & beat well with hand ,Consistency should be thick, let the batter rest for 10 to 15 minutes.
(You can use whisk too but better to mix with hand)
2. Heat oil in karahi/ wok and drop 1 teaspoon batter into hot oil.
Or u can use bondi/phulki mold for making phulkiyan.
And if you don't have mold then you can make as shown in video😉
Deep fry phulkis till light golden brown in color and take it out from the oil on a kitchen paper.
3. Let them cool completely & store in airtight container or in a zip lock bag & put in refrigerator.
4. When u want to use soak in hot water for 20 to 30 seconds drain it and add in yogurt or whatever u want to make.
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