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A pancake is a flat cake, often thin and round. This is prepared from a starch-based batter, eggs, milk and butter and cooked on a hot surface.you can cook on a griddle or frying pan, or u can use a non sticking tawa as i used😉 fried them with oil u can use butter also. This easy recipe makes pancakes that are light and fluffy and only requires a few simple ingredient.
Ingredients :
Egg yolks 2
Granulated sugar 3 tbsp
Vanilla essence 1 tsp
Melted butter 3 tbsp
Milk 1 & 1/3 cup
All purpose flour 1 & 1/2 cup
Baking powder 2 & 1/2 tsp
Egg whites 2
Method :
Beat egg yolks and sugar until creamy & smooth.
Add vanilla essence and melted butter and mix well.
Pour in milk and mix.
Sift flour,add baking powder Mix both ingredients well and add all at once and mix until well combined.
Then fold in beaten egg whites.
(In a clean bowl add egg whites & beat them with egg beater or fork until they become stiff peaks)
Heat a non sticking pan,grease it with little bit of oil then pour half cup of batter and let it cook on medium low flame.
When small bubbles appear on the top turn side carefully and cook.
Serving: with chocolate sauce or maple syrup or any of your favourite fruits.
Variation: u can add coco powder for chocolate pancakes by decreasing flour amount.
Or u can add chocolate chips or peanut butter chips or chocolate chunks while cooking pancakes....In this way u will get chocolate stuffed pancakes.
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| Beat Eggs Yolks & Sugar Until Creamy |
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| Mix in Vanilla Essence & Butter |
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| Add Milk & Mix Well |
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| Mix in Flour |
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| Fold in Egg Whites |
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| Cook on Medium Low Flame |
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| Cook Until Light Golden from each Side |
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