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It's a typical Pakistani recipe....boiled eggs with cooked potatoes with masalay daar gravy gives a delicious taste.
And again a very quick ,easy and a wonderful recipe for winter's.
Ingredients :
Potatoes cut in cubes 3 large
(add in hot water when start to boil drain them in a strainer)
1 medium size onion
2 medium size tomatoes
3 to 4 green chillies
(Chop all ingredients in a chopper)
Oil
Oil 1/3 cup
Salt 2 tsp
Red chili powder 1 tsp
Coriander powder 1 tsp
Cumin seeds 1 tsp
Turmeric powder ½ tsp
Kasuri meethi 1 tbsp / fenugreek (قصوری میتھی )
Coriander leaves for garnish
Boiled eggs 4
Heat oil add chopped masala cook for 5 mints.
Add in seasoning stir well and cook for for 2 mints.
Pour in 1/4 cup of water and cook until oil separate.
Add in potatoes stir well and add 1/2 cup of water and let the potatoes tender with lid on.
When potatoes become tender add kasuri meethi mix well.
Add 1 cup Water and cook it for 5 mints.
Garnish with coriander leaves and add eggs and serve hot with chapati.
(Add whole boiled eggs in potato gravy or serve them in individual plates after slicing)
(U can increase or decrease the quantity of water according to your need of gravy)
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| Cook Chopped Masala |
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| Add Seasonings |
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| Cook Until Oil Seperates |
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| Add Potatoes & Water |
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| When Potatoes Become Tender add Kasuri Meethi |
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| Add Water Cook for 5 Minutes add Coriander Leaves & Boiled Eggs & Serve |
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