Sara's Haute Cuisine: Veggie Cheese Doughnuts / Savoury Doughnuts By Sara's Haute Cuisine

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Savoury doughnuts are opposite to the sweet ones. And this recipe gives you super soft and tasty doughnuts. That has inclusion of veggies to make them healthy also. My recipe gives you the most incredible and copacetic softness.Follow the recipe and you will get enormously scrumptious doughnuts.

Ingredients :

All purpose flour 5 cups (sieved)

Yeast 3 tsp

Milk powder 3/4 cup

Salt 2 tsp

Sugar 1 tsp

Eggs 2

Oil 10 tbsp

Lukewarm water for kneading

Put all ingredients in a bowl and knead a very soft dough.

Transfer in a greased bowl,cover with plastic wrap and let it rise for 2 hours or until it double in size.

Other ingredients:

Carrot cut in very tiny chunks 1/2 cup

Capsicum cut in very tiny chunks 1/2 cup

Spring onions green part only 1/2 cup

Red chili flakes 2 tsp

Oregano 1/2 tsp

When dough rise,punch it down and mix in veggies, red chili and oregano and mix well on your kitchen counter.

Again transfer in a bowl and with oily hands make small balls of dough and press it on a parchment paper in a round circle shape then remove a small round ball of dough from the middle with the help of a bottle cap or with back of any icing tip.

In the same way make all,cover them with another piece of parchment paper and let them rise again for 30 minutes.

Then deep fry them in hot oil on medium low flame until nice and golden from each side.

(U can fry them with the parchment paper put doughnut down in the oil and paper side up then after 1 mint peal off the paper, turn side and cook.it will remove very easily )

And enjoy them with tea or coffee as a breakfast or as an evening snack enjoy it with your family and friends.

If u want cheesy then sprinkle any of your favourite cheese(I used mozzarella) on a doughnut then sprinkle some red chilli flakes, oregano and some coriander leaves. Put it in microwave for 30 seconds and then enjoyyyyy.