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Biryani is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the Country (Pakistan)
This vegetable biryani recipe is very simple,easy & scrumptious. It's a most satisfying recipe for my vegetarian viewer's.....hope you all will love and enjoy.
Do try and give me your feedback.
Ingredients for rice:
Basmati Rice 4 cups (Soaked for 30 minutes; measure before soaking )
Bay leaves 4 to 5
Black pepper 10 to 15
Black cardamom 2
Green cardamom 4
Cinnamon stick 1 & half inch piece
Cloves 4 to 6
Anise star seed 2
Salt 1 & half tbsp
White vinegar 2 tbsp
In hot water add soaked rice,salt and all whole spices and let the rice boil....when it starts to boil pour in vinegar stir well....let them boil;when rice 3/4 done drain them in a strainer and set aside.
Ingredients:
Onion sliced 2 medium size
Ginger garlic paste 1 & half tbsp
Tomatoes 4 chopped
Yogurt Half cup
Potatoes 2 medium cut in cubes
Carrots 4 cubes about 1 & half cup
Peas 1 & half cup
Cauliflower 1 cup
Chicken stock cubes 2
Salt 1 tbsp (adjust according to your taste )
Red chilli flakes 4 tsp (کٹی لال مرچ)
Coriander powder 1 tbsp (دهنیا پاوڈر)
Turmeric powder half tsp(ہلدی)
All spice powder half tsp ( گرم مصالحہ )
Nutmeg powder 1/4 tsp (جائفل )
Mace powder 1/4 tsp (جاوتری )
Cumin seeds 1 tbsp (زیرہ)
Oil half cup
Ingredients for topping
Almonds roasted half cup
Cashew nuts roasted half cup
Brown onion 1 cup
Coriander leaves 4 tbsp
Mint leaves 4 tbsp
Yellow food color 2 pinch or saffron few strands
Soak in 4 tbsp of milk
Butter or ghee or oil 2 tbsp
Method:
Heat oil add onions cook until translucent.
Add in ginger garlic paste cook for 1 mint.
Add tomatoes 1/2 cup water and all other spices except nutmeg and mace stir well cook with lid on until tomatoes become tender and oil separates.
Add yogurt stir and add all veggies stir well and cook with lid on on medium flame for 7 mints Then remove lid and cook on medium high flame until all water dry.
(Vegetables will become tender in that time we don't need any extra water or more time because we don't need mushy veggies)
Add in chicken cubes & nutmeg and mace powder mix well and cook for a minute more.
In the mean time Water will dry and Oil separates off flame and veggies are ready for layering in rice.
Then layer rice with cooked Vegetable.(Rice then veggie layer again rice ànd vegetable then again rice and
On the top add all topping ingredients and let them simmer (dum دم ) for 7 to 10 minutes.
And biryani is ready enjoy with mint or cucumber raita.
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| Fry Onion Until Soft add Ginger Garlic Paste |
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| Add Tomatoes & Some Water |
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| Add Spices & Cook Until Oil Separates |
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| Add Yogurt |
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| Add all Vegetables & Cook |
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| Let the Veggies Cook, Boil Rice |
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| Add Chicken Stock Cubes Mix Well |
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| Layer Veggies Over Rice, Repeat Layer |
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| Add the topping Ingredients & Simmer |
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| Ready to Serve |
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