Ingredients for base:
Marie biscuits 100 grams
Unsalted butter 4 tbsp
In a chopper chop biscuits in fine crumbs...then add in melted unsalted butter mix well.
Set in 8" tart tin by pressing with your hand or a Spoon or with the back of a glass or cup.
I have set in two 4" tart pans.
(Take a spoon of that crumbs in your hand and close your hand if it hold shape then it's ready for set in tart pan)
Ingredients for topping :
Caramel sauce 1 cup Recipe: https://youtu.be/jXOkyX39nhk
Almonds & walnuts (roasted) 1/2 cup
Twix chocolate 1 cup cut into chunks
Chocolate sauce for drizzle
Pour caramel sauce over biscuit base then chocolates ,nuts some caramel again and drizzle of chocolate syrup.....Put it in refrigerator for 30 to 40 minutes then enjoy.
Recipe Link For Caramel Sauce: https://youtu.be/jXOkyX39nhk
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