WATCH ALL VIDEOS ON MY YOUTUBE CHANNEL AND SUBSCRIBEWITH STEP BY STEP PICTURES
Ingredients :
Plain flour 3 cup
Baking powder 2 tsp
Pistacho 3 tbsp chopped
Almonds 3 tbsp chopped
Raisins golden 3 tbsp
Raisins black 3 tbsp
Walnuts 3 tbsp chopped
Cashew nuts 3 tbsp chopped
Vegetable oil 1 cup
Eggs 6
Granulated sugar 2 cup
Vanilla essence 2 tsp
Method :
Sift flour and mix in baking powder & all dry fruits,so that they will not sink in the bottom.
Line & grease a 8"inches cake pan.
Preheat your oven at 180ºC for 15 to 20 minutes.
Beat eggs & sugar until fluffy.
Pour in oil and vanilla essence and beat for a minute.
Fold in flour mixture in 3 to 4 portions.
Mix well until all flour mix properly.
But don't over mix.
Pour in cake pan sprinkle some sesame seeds and bake it for 60 to 65 minutes or until done (insert cake tester in cake if it comes out clean cake is ready )
Timings may vary according to the size of your cake pan and quality of your oven.
Follow me on Social Networks:
Facebook : https://www.facebook.com/sarashautecuisine16/
Instagram: https://www.instagram.com/saras_haute_cuisine/
Google +: https://plus.google.com/102715407394292328113
 |
| Mix all Nuts in Flour & Mix well |
 |
| Beat Eggs & Sugar Until Fluffy |
 |
| Pour Oil & Beat |
 |
| Fold in Flour Mixture in 3 Portions |
 |
| Don't Over Mix |
 |
| Pour in Cake Pan |
 |
| Sprinkle Some Sesame Seeds & Bake |
 |
| Baked |
No comments:
Post a Comment