A family favourite rice dish which is fragranced with turmeric, vibrant yellow color make it eye-catching and tasted undefinably delicious.
Recipe:
Ingredients
Rice soaked 4 cups
Potatoes half kg round,thick, sliced
Oil half cup
Onion sliced 1 large
Cinnamon stick 1 inch piece
Cloves 4
Bay leaves 2
Big,black cardamom 1
Whole black pepper 10
Ginger garlic paste 2 tsp
Salt to taste
Red chilli flakes 2 tbsp
Turmeric powder 1 tbsp
Cumin seeds 1 tbsp
Green chillies slices or hole 3 to 5
Water depends on the quality of ur rice (when u add rice, water should be 1 inch up from ur rice......or use 1.25 cup of water for every 1 cup of rice)
Cooking method
Heat oil and saute onion add cinnamon stick, whole black pepper, cloves, big cardamom,bay leaves,cumin seeds,ginger garlic paste cook for a minute then add potatoes,Turmeric powder, salt,red chili flakes and cook until it leaves oil ,then add water and green chilies let it boil add rice cover,cook,when water remains very little leave it on dum (on slow flame) for 5 minutes,once done fluff them up and enjoy with kachoomar raita😉
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