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This is my recipe of burger buns which is totally eggless and so easy also. It will give you the soft and phenomenal texture you will completely love I'm sure😊
Ingredients : All purpose flour 4 cups Salt 1 tsp Yeast 1 tbsp Sugar 3 tbsp Baking powder 2 tspMilk powder 3 tbsp Oil 1/4 cup Lukewarm milk 1/2 cup Lukewarm Water for kneading dough 1 to 3/4 cup
Method : Mix all dry ingredients then add in milk and oil mix well and knead a bit sticky dough with water.(Add water little at a time and knead.Once kneading is done transfer dough in a oily bowl cover with plastic wrap and let it rise for 2 hours. Once it rise punch it down knead for 15 seconds more on floured surface and then make 8 equal size round balls.Put them in your baking tray brush with oil cover with kitchen towel and let them rise for 30 minutes. After 30 minutes brush then with milk sprinkle some sesame seeds and bake in a preheated oven at 220ºC for 12 to 15 minutes.Once they bake brush with melted butter.Your soft ,spongy and perfectly baked buns are ready to eat.I have made veggie burger so assemble it with my vegetable cutlets
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