Instantaneous Khoya By Sara's Haute Cuisine || How to make Khoya / Mava ...

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In many countries people usually face that problem for making traditional desserts they can't find Khoya/Mava.Now it's not a big issue at all you can make it at home with just 3 ingredients by following very easy steps.And the results are fabulous,try it once u will forget to buy from market,I bet you, this is 10000 times batter than store bought.

Ingredients : 1 cup milk 1 cup powder milk2 tsp Ghee(it can be Asli ghee or Banaspati) or oil
Method : Heat ghee in a sauce pan.Pour in milk when it starts to boil add milk powder & stir well until both milk incorporated. Keep stiring.Let it cook on medium flame until it becomes in a ball shape and leaves the sides of pan.Cool completely.Then use in any dish u want like gajar ka halwa, Zarda, mutanjan,as filling or topping of gulab jamun in any dish u can use it.
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Heat Ghee or Oil

Add Milk

When Start to Boil add Powder Milk

Mix Well

Keep Stiring Until Thicken

When it leaves Sides of Pan & Comes in Ball Shape Its Ready