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This coconut biscuits recipe is very easy simple and delicious. With the mix & match of only 6 ingredients we are getting bakery style crispy & full of coconut biscuits.
Ingredients : Butter or ghee half cup Granulated Sugar 3/4 cupEgg 1 (room temperature) Vanilla essence 1 tsp Plain flour half cup Desiccated coconut 2 & 1/2 cup
Beat butter and sugar until creamy. Add in egg and vanilla essence and beat until well combined. Then add in sifted flour & 2 cup desiccated coconut mix well.(save half cup for coating )Then roll it in ½" thick disk(for easy rolling place dough on butter or parchment paper cover with another piece of paper and roll)and cut in round shape with cookie cutter roll in desiccated coconut(For thick coating of coconut roll them in egg and then in coconut....If u want otherwise it's good enough)and transfer on your baking tray and bake in a preheated oven at 180ºC for 10 to 12 minutes or until done/edges becomes nice & golden. Cool on wire rack and enjoy.....or put them in an airtight container for later use.
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| Beat Butter & Sugar Until Creamy |
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| Add Egg & Vanilla Essence & Beat Well |
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| Add Flour |
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| Add Desiccated Coconut & Mix Well |
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| Dough is Ready |
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| Roll the Dough in Butter Paper |
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| Cut with Cookie Cutter |
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| Thickness Should be Half Inch |
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| Coat in Desiccated Coconut |
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| Put them on Baking Tray & Bake at 180 Degree for 10 to 12 Minutes |
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