Jalfrezi is a type of Indian Chinese cuisine that involves frying marinated pieces of meat, fish,chicken or vegetables in oil and spices to produce a dry, thick sauce.
U can serve with plain rice or chapati.
I have made it's combo with lemon rice and By God it's outstanding.Stay tune for Lemon rice video tutorial😉
Ingredients for marination
Chichen boneless 650 gm
Red chilli powder half tsp
Soya sauce one tsp
Lemon juice 2 tbsp
Mustard paste 2 tsp
Salt half tsp
Mix all the ingredients in chicken and let it rest for 30 minutes
Other ingredients
One forth cup oil
Ginger garlic paste 1 and half tsp
Cumin powder 1 tsp
Red chilli powder
Salt 1 tsp
Coriander powder 1 tsp
Turmeric half tsp
All spice powder one forth tsp
Tomato katchap 2 tbsp
Tomatoes 2 medium size chopped
Onion 2 cut in cub
Process
Heat oil in a pot and stir ginger garlic paste
Then add Marinated chicken and cook until it turns pink to white
And then add all the remaining spices and ketchup and cook for at least 5 mints
Then add tomatoes and cook until tomatoes become tender
Then add the veges onions and capsicum and cook on medium high flame for 4 to 5 mints until you see the oil from the sides of the pan
Garnish with sliced Green chillies & coriander leaves... it's ready to serve.
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