Yakhni Pulao is a Pakistani recipe originated from Punjab province.
This Yakhni Pulao is a main course meal, prepared with rice and yakni of mutton and some other spices like cloves, chillis, onions and cumin etc
Combination of these spices make pulao scrumptious.
There are two methods of making yakhni I am introducing very quick....In pressure cooker.....information u don't have it or don't want to cook in it then u can cook in simple pan.
Here is the recipe of yakhni palao by of course me😉
Ingredients for yakhni:
Mutton 1 kg
Water 5 glass
Salt 1 tbsp
Onion 2 medium size thick slices
Garlic pods 3 washed
Cumin seeds 1 tsp
Coriander seeds 1 tbsp
Fennel seeds 1 tbsp
Cloves 4-6
Cinnamon stick 2
Black cardamom 2
Black pepper 8-10
Put all ingredients in a pressure cooker and when whistle start let it cook for 15 minutes...off flame....then release pressure and discard mutton from yakhni/stock and sieve yakhni......In a small bowl add 2 tbsp of yakhni and mix some yellow food colour and set it aside.
Ingredients for pulao:
Basmati Rice 1 kg soaked in water
Oil 1/4 cup
1 big onion sliced
Tomatoes 2 medium chopped
Yogurt Half cup
Red chilli powder 2 tsp
Coriander powder 1 tbsp
Ginger finely chopped 1 tbsp heaped
Green chillies 3 to 4
Salt 1 tbsp
Method :
Fry onion in oil until nice & golden.
Give it a splash of water and add mutton...Stir well.
Add tomatoes and cook for 5 mints Then add in red chilli powder + coriander powder and ginger stir well add in yogurt and let it cook until meat leaves oil.
Pour in yakhni and add salt+green chilies and let it boil.
Now add rice and let them cook.
Stir in between for 1 time when water reduce pour yellow colored yakhni....low flame and leave it on (dum) for 5 to 7 mints . Then fluff up rice and dish it out and enjoy.
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