Easiest Strawberry Ice Cream / No Churn / Egg Less / Few Ingredients By Sara's Haute Cuisine

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This is my way of making the yummiest strawberry ice cream. It's easy it's simple it's egg less and process is also simple still you will get the incredible taste and velvety texture. To make this you will need very few ingredients and you are good to go for this 

ice cream.

And the most important thing is you can create many flavours of icecream with this recipe like bounty,almond,pineapple, pistachio etc

Ingredients : 

Evaporated milk 1 tin (385 ml) chilled;Semi frozen 

Condensed milk 1 tin  (14 oz) 

Whipped cream 2 & 1/2 cup

Strawberry sauce 1 cup

Few drops of red or pink food colour 

Strawberry essence  (optional)

Method : 

Beat semi frozen evaporated milk until triple in volume. 

Pour in condensed milk and beat again for a minute or until well mix.

Fold in whip cream.

Add in strawberry sauce and mix until well combined. 

(Mix with beater on low speed)

Add colour and mix.

Pour in an plastic airtight container. 

Drizzle some strawberry sauce on top......

(U can give layers of strawberry sauce by pouring some ice cream then drizzle of sauce again ice cream and sauce then give it a little mic with a knife)

Cover it and freeze for 6 to 8 hours or overnight. 

Decorate as u want and enjoy this yummynesss with your family, friends and loved ones. 

Homemade Strawberry Sauce:

https://youtu.be/mQ7w-3oN7vU

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Beat chilled evaporated milk

Beat until triple in volume

Pour condensed milk & beat well

Fold in whip cream 

Mix in strawberry sauce 

Add food coloring

Pour in an airtight container 

Drizzle some strawberry sauce

Put it in freezer for overnight 

Scoop it out 

Enjoyyy

Pineapple & Strawberry Cake / Perfect Vanilla Sponge Cake / Yellow Cake ...

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This Pineapple Cake Recipe is the BEST! With moist,soft & spongy homemade yellow cake layers with a flavorful pineapple & strawberries and whip cream filling.

Ingredients for sponge cake :

6 eggs 

Granulated sugar 3/4 cup 

All purpose flour 1 cup slightly heaped 

Baking powder 1 tsp 

Vanilla essence 1 tsp 

Yellow food colour few drops

Instructions : 

All ingredients should be at room temperature. 

Sieve flour & set aside.

Line a 8" cake pan with oil & parchment paper.

Preheat your oven at 180ºC for 15 to 20 minutes.

Beat eggs & sugar until triple in volume. 

Add vanilla essence and mix well.

Now stop beater & Fold in flour and baking powder.

Do this step patiently,otherwise the air that is created in it will release and cake will not bake perfectly. 

When you have done with flour add colour,mix well and bake for 20 to 25 minutes or until done. 

Other ingredients : 

Whipped cream 2 to 3 cups 

Pineapple juice 

Pineapple slices 

Strawberry chopped

After baking cool completely on a wire rack then cut into 2 or 3 layers then sandwich these layers with whipping cream & chunks of pineapple & strawberry. 

(Moist each layer with pineapple juice)

Then plaster your cake with cream and decorate with pineapple slices and strawberries or according to your choice. 

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Beat eggs & sugar

When they triple in volume add vanilla essence 

Fold in flour & baking powder 

Mix in yellow colour 

Pour in cake pan & bake

Beautifully baked 

Spread cream on 1st layer

Add pineapple & strawberry chunks

Sandwich with 2nd layer

Plaster with cream

Decorate with pineapples and strawberries 

Drip some chocolate sauce on edges 

Cake is ready

Shahi Kheer / Riwaiti Rice Kheer By Sara's Haute Cuisine

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This shahi kheer is royal in its all ways.Cooked rice with full cream milk and evaporated milk make this delicious and addition of nuts and saffron enhance it's flavours and make it royal.

Do try and give me your feedback 😊

So let's get started 😉

Ingredients:

Milk 2 & 1/2 litter 

Rice 3/4 cup wash and soak for half hour

Sugar 1 cup (or adjust according to your taste buds)

Evaporated milk 1 tin / 385ml

Almonds 3 tbsp

Cashews 3 tbsp

Pistachios 3 tbsp 

Saffron a pinch (soak in 3 tbsp of warm milk)

Method:

In your cooking pot add milk and rice when it comes to boil slow the flame and let the rice cook completely in milk in that time keep stirring will take approximately 30 mints or more keep on eye.

Then add sugar and evaporated milk stir well and cook for more 15 mints 

When kheer becomes thick like custard add nuts and saffron stir well off your flame let it  cool and serve.

NOTE:in case of thick (khalis) milk or your are using Olpers or any tetra pack milk then add 2 cups of water with milk then cook.

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In hot milk add rice.

Add green cardamom and cook until rice cooked. 

Pour in evaporated milk.

Add sugar mix well and cook.

When kheer thickens add nuts and saffron mix well & serve hot or cold.

Gulab Jamun with my Homemade Instantaneous Khoya / Mawa / Khoya Gulab Ja...

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This Gulab jamun recipe is easy to make and very convenient because I am making it with my homemade instantaneous khoya.As many people asked me for the recipe of gulab jamun with my homemade instantaneous khoya so here it is a foolproof and perfect recipe hope u all will love it. 

Actually gulab jamun's are fried balls that are soaked in sugar syrup till soft and plump.There are many variation in making gulab jamun recipe e.g. with milk powder, I have shared before ➡ https://youtu.be/GasdbPmo8XE )

made with bread. ... These gulab jamun are made with khoya or mawa.So let's get started 😊

Ingredients for sugar syrup:

Sugar 1 cup 

Water 1 & 1/4 cup 

Green Cardamom 2 to 3 

Yellow food colour a pinch (u can skip it...choice is your's)

Add all ingredients in a pan and cook until sugar dissolves then add in 1 tsp Rose water stir well and set aside. 

Ingredients for balls:

Khoya 1 cup 250 grams 

(I used my homemade khoya for recipe click here➡ https://youtu.be/gfS-kO0wY_A )

All purpose flour 1 & half tbsp heaped 

Semolina 1 tbsp heaped 

Baking powder 1/2 tsp 

Green cardamom powder 1/2 tsp 

Milk 1 tsp or 2 IF NEEDED (if your dough is getting dry so u can add to make it smooth and soft)

Oil for deep frying

Method : 

In your mixing bowl or on your working surface rub khoya with the edge of your palm until it becomes smooth.

Then add in all other ingredients and mix well and make a smooth and soft dough. 

Make small and crack free balls....round or oval shape is depends on your choice.

Fry them in hot oil on medium low heat(so that they will cook evenly) until they turned into golden colour. 

Use a spider spoon,move it on top of balls in circular motion so that they all will get equal colour, for frying or tilt your pan in round motion.

For frying oil shouldn't be too hot or too cold it should be Lukewarm.....check the hotness by adding a piece of dough or 1 ball.....when u add a ball in oil small bubbles appear on the sides of the ball it means oil is ready for frying.

After frying Put all of them directly to the warm sugar syrup and let them soaking sugar syrup for 10 minutes. 

(If gulab jamuns are not dipped totally in sugar syrup so keep tilting your pan so that they all will coated evenly with sugar syrup. 

Then remove from syrup,garnish with pistachio and serve.

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Put all ingredients for sugar syrup in a pan.

Cook until sugar dissolved then add rose water and set aside.

Rub khoya with the edge of your palm.

Add all other ingredients.

Mix well.

Make small & crack free lemon size balls.

Deep fry them.

Keep moving with a spider spoon.

They will get even colour.

Transfer them directly in warm sugar syrup.

Dip them for 10 mint & serve.

Beans Salad / Beans Chaat By Sara's Haute Cuisine

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Bean salad is a common cold salad composed of various cooked beans and a blend of some vegetables. It's a eye-catching,delicious and healthy salad or you can say it chaat with some Pakistani flavours like red chili flakes and tamarind pulp.
So make it...eat it....and let me know about your experience 😊

Ingredients : 
Red kidney beans boiled 175 grams 
Black eyed beans boiled 175 grams 
Chickpeas boiled 250 grams
(Measure all beans before soaking.....soak overnight for quick tenderness)
Potatoes boiled 2 cups 
(Peal....cut in cubes then boil)
Sweet corns 1 tin 
Cucumber 4 medium size cut in cubes 
Tomatoes chopped 2
Onions chopped 1 large 
Green chillies chopped 4 to 5 
Coriander leaves 2 tbsp 
Mint leaves 4 tbsp 
Salt 1 tbsp 
Red chilli flakes 1 tsp heaped 
Chaat masala powder 2 tsp 
Cumin seeds roasted & crushed 1 tsp 
Ketchup 4 tbsp 
Tamarind pulp 3/4 cup 
Instructions : 
In a large mixing bowl mix everything together & enjoy.
( U can adjust salt and pepper according to your taste buds )

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