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This fried fish recipe is very simple,quick.This is one of my favourite fish recipe.Easy to make...put all ingredients in a bowl marinade fish and fry that's it.Serve it with mint chatni and some salad and enjoy. Ingredients:Boneless fish cut in cubes 750 gramsGram flour (besan) 1/3 cupPlain flour (maida) 1/2 cupCorn flour /cornstarch 1/8 cupSalt 1 tspTurmeric powder 1/4 tspRed chili flakes 1 tspChaat masala 1 tsp Fish masala 2 tspLemon juice 2 tbsp Ginger garlic paste 1 tspWater for making thick batter approximately 1/8 cupOil for frying Method:Mix all ingredients in a bowl make a thick paste.Add fish mix well and fry in hot oil on medium flame for 5 to 6 mints.(Cook for 3 mints from each side until nice and golden.)Take it out on an absorbing paper and enjoy.(Fish should be cleaned,washed & completely dry.There shouldn't any moisture in it.)
Put all Ingredients in a Bowl and Make Thick Paste with Water
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N0 Fail G00l Gappay Ingredients for puri ' s / G00l Gappay / pani puriSamolina ( suji ) 2 cups fine (if ur suji is not fine then u can grind for just 15 seconds in a coffee grinder)AP flour 1/2 cup Salt 1 tspWater for kneading about half cup or soMix all ingredients and knead dough.....It shouldn't too hard or too soft....After kneading let it rest for 10 minutes.....roll the dough in a very thin chapati without any flour dust (it will roll out easily) with a round cookie cutter cut the puri 's......fry in hot oil....press the puri immediately when u add in oil it will puffed up beautifully. .....alllllll ur puri ' s will puff up😉 ....fry all the puri ' s in that way...and ur super crisp & puffy puri ' s are ready😊
Ingredients for channa chaat 2 cups of chickpeas boiled 1 big size potato boiled in small cubes1 medium size onion chopped Salt 1 tsp Red chilli flakes 1 tsp Chaat masala 1 tsp Cumin seeds half tsp Mint leaves 2 tbs Lemon juice 1 tbs (optional ) Mix Mix Mix & chaat is ready. Ingredients for pani / tamarind waterTamarind pulp 1 cup Water 1 & half liter Salt 2 tsp Red chilli flakes half tsp Cumin powder 1 tsp Mint leaves 2 tsp Heat water in a pan....It shouldn't boiling....Add tamarind pulp....Stir....add other ingredients except mint leaves....Stir for 5 minutes.....off flame....let it cool.....add mint leaves.....cool it in refrigerator or add some ice cubes & enjoy with puri ' s 😊
گول گپے اجزاء =سوجی 2 کپ باریک پیس لیں میدہ 1/2کپنمک 1 چائے کا چمچ پانی گوندھنے کے لیے تقریباً آدھا کپ یا تهوڑا سا اورسارے اجزاء کو ملا کر آٹا گوندھ لیں .آٹا نہ زیادہ سخت ہو اور نہ زیادہ نرم. گوندھ کر 10 منٹ کے لیے چھوڑ دیں. پھر بیلن سے بہت باریک بیل کر گول کٹر سے کاٹ کر گرم تیل میں فرائی کر لیں تیل میں ڈالتے ہی اس کو چمچ کی مدد سے دبائیں گول گپا پهول کر اوپر آ جائے گا اسی طرح سارے گول گپے فرائی کر لیں. چاٹ کے لیے اجزاء =چنے ابلے ہوئے 2 کپآلو ابلا 1 بڑا باریک کٹی پیاز ایک درمیانی نمک 1 چائے کا چمچہ کٹی لال مرچ 1 چائے کا چمچہ چاٹ مصالحہ 1 چائے کا چمچہ زیرہ آدھا چائے کا چمچ پودینہ 2 چائے کے چمچے لیموں کا رس 1 کهانے کا چمچہ (اگر نہ ڈالنا چاہیں تو نہ ڈالیں )سارے اجزاء کو اچھی طرح مکس کریں چاٹ تیار هے.کهٹے پانی کے لیے اجزاء =املی کا گودا 1 کپ پانی ڈیڑھ لٹر نمک 2 چائے کے چمچے لال مرچ کٹی آدھا چائے کا چمچہ بهنا، پسا زیرہ 1 چائے کا چمچہ پودینہ 2 چائے کے چمچے پانی گرم کریں اور اس میں املی کا گودا ڈال کر حل کریں پانی ابلتا ہوا نہ ہو پهر اس میں باقی مصالحے ڈال کر تھوڑا سا پکائیں ہلکی آنچ پر خیال رہے پانی ابلے نا (5 منٹ ) چولہے سے اتار کر ٹھنڈا ہونے دیں جب ٹھنڈا ہو جائے تو اس میں پودینہ ڈال دیں اور فریج میں رکھ دیں اور اگر چاہیں تو برف بھی ڈال لیں اور گول گپوں کے ساتھ پیش کریں مزے دار چٹخارے دار گول گپے تیار ہیں. Follow me on Social Networks:Facebook : https://www.facebook.com/sarashautecuisine16/Instagram: https://www.instagram.com/saras_haute_cuisine/
Doughnut is a small fried cake of sweetened dough🍩💟🍩typically in the shape of a ball or ring🍩💟🍩Fried in oil and sometimes baked too🍩💟🍩Recipe of Doughnuts
Ingredients:Flour half kg /500 grms that's 4 cupsCaster sugar 2 ounce Melted butter 100 grms that's 7 tbs or oil I used oilEggs 2Salt half tspYeast 1 tbsDry milk powder half cup that's NIDO Vanilla essence a tspLukewarm water for kneading
Method:Put all ingredients in a bowl and knead a soft dough And leave it for 1 hour in a greased bowl and cover it with cling or in an airtight container.......then punch it down knead it again for 30 seconds then make small balls and put on silver foil then press with ur hand as shown in pic.....cut from the mid with any cutter(or u can roll out the dough and cut doughnuts with doughnut cutter).....cover with kitchen towel and let them take rest for more 35 to 40 mints When they risen deep fry in oil or ghee on low flame. Decorate them with ganache (dark chocolate 1 cup and 1/4 cup Cream melt them together)let it cool then dip fried doughnuts in it and decorate with ur favrt decoration....like nuts,sprinkles etc.
Pizza is Italian food which is simple as well little tricky to make here is my easy & foolproof recipe of pizza and all the possible guide points to make perfect base of a pizza just follow the instructions in the video and the recipe is down below mine is chicken tikka pizza, a desi variation in Italian product.
Ingredients for pizza dough:Plain flour 2 & 1/2 cup Yeast 2 tspSalt 1 tsp Sugar 1 & 1/2 tsp Oil 5 tbsp Lukewarm water 3/4 cup (depends on the quality of your flour......always add little by little)Mix all ingredients in a mixing bowl then knead a soft dough with Lukewarm water add water little at a time.Knead the dough with the edge of your palm as shown in video.Dough should be soft it shouldn't hard or semi hard.The more your dough is soft the softer the pizza bread will be. When kneading is done transfer dough in a oily bowl cover with plastic wrap put it in a warm place (like kitchen cabinet or in any cupboard or in oven but it should be off) and let it rise for 1 hour. Once the dough rise punch it down knead a little bit and roll it in round shape or square or whatever shape u want and spread dough in your pizza pan or baking tray.Spread some pizza sauce(spread it all over the base till edges so the edges will become nice and golden after baking)Then sprinkle some cheese,chicken tikka,capsicum, onion, olives and then finally cheese and oregano.Bake it in a preheated oven on 200ºC for 12 to 15 minutes.(Over baking will also harden your pizza bread so be calculative.....keep an eye on your timer)
Ingredients for chicken tikka:Chicken boneless 300 grams Salt 1 tsp Red chilli flakes 1 tsp Chicken tikka masala 1 tsp Cumin seeds half tsp Lemon juice 1 & half tsp Soya sauce 1 tsp Ginger garlic Paste 1 tsp Oil 3 tspMarinade chicken with All ingredients and set it aside for 20 to 30 minutes. Then cook for 5 to 7 mints or until done. When you don't have pizza sauce then u can substitute it with 2 tbsp of ketchup & 2 tbsp of chili garlic sauce mix well and use as pizza sauce😉 Follow me on Social Networks:Facebook : https://www.facebook.com/sarashautecuisine16/Instagram: https://www.instagram.com/saras_haute_cuisine/
This creamy and chocolaty treat is soooo yummmyyy. Soft and moist sponge cake loaded with chocolate cream and decorate with some chocolate chips ,peanut butter chips and red cherries. Ingredients for chocolate cream; Milk chocolate 150 grams Whipping cream 250 grams for decoration: Cherries Chocolate chips Peanut butter chips for moisten cake; condensed milk 3 tbsp fresh milk 1/3 cup mix both ingredients in a bowl......moist 1st layer then spread chocolate sandwich with 2nd layer again moist and plaster with cream and decorate as you want. Heat 150 grams cream in a sauce pan on very low flame. When it starts to boil pour over chocolate mix both ingredients until chocolate dissolve completely. Cool it on room temperature then pop it in refrigerator for chilling. Remove from refrigerator and beat for 30 seconds. Then add remaining 100 grams chill cream and beat until soft peaks. Decorate your cake ,pastries, cupcakes as u want and enjoyyyyyy this yummynesss.
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This is my recipe of burger buns which is totally eggless and so easy also. It will give you the soft and phenomenal texture you will completely love I'm sure😊 Ingredients : All purpose flour 4 cups Salt 1 tsp Yeast 1 tbsp Sugar 3 tbsp Baking powder 2 tspMilk powder 3 tbsp Oil 1/4 cup Lukewarm milk 1/2 cup Lukewarm Water for kneading dough 1 to 3/4 cup
Method : Mix all dry ingredients then add in milk and oil mix well and knead a bit sticky dough with water.(Add water little at a time and knead.Once kneading is done transfer dough in a oily bowl cover with plastic wrap and let it rise for 2 hours. Once it rise punch it down knead for 15 seconds more on floured surface and then make 8 equal size round balls.Put them in your baking tray brush with oil cover with kitchen towel and let them rise for 30 minutes. After 30 minutes brush then with milk sprinkle some sesame seeds and bake in a preheated oven at 220ºC for 12 to 15 minutes.Once they bake brush with melted butter.Your soft ,spongy and perfectly baked buns are ready to eat.I have made veggie burger so assemble it with my vegetable cutlets
This sandwich recipe is again very simple,quick & easy.With very simple ingredients that are always available at everyone's home you can make these delicious toasts.Ingredients : Bread slices 8 Cheese slices 10 to 12 choppedOnion 1 medium sized choppedTomato 1 medium size chopped Green chilies 2 to 3 sliced Mint leaves 2 tbsp chopped Coriander leaves 2 tbsp chopped Black & green olives 2 ,2 tbsp each (or use only 1 Green or black)Salt 1/2 tsp Red chilli powder 1/4 tsp Coriander powder 1/4 tsp Mix all ingredients well,spread over bread slices in generous amount cover with 2nd slice and toast until nice & golden in a grill pan or a regular pan with some butter or oil or ghee.Enjoy with tea or coffee 😉😊
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Kabuli pulao / Afghani pulao is an Afghan dish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes in Afghanistan and is considered the Afghan National dish. Taste is very lite and delicious.we wouldn't feel any heavy ness on our stomach after eating. Recipe.....
Ingredients Basmati Rice 750 gm soaked for 1 hours Mutton ½ kg garlic cloves a handful or 1 pod Salt 1 tbsp Water 4 cups Black cardamom 3 grind coarsely Black pepper 1 tbsp grinds coarsely Cinnamon 1 inch piece grind coarsely White cumin 1 tbsp grind coarsely Oil ¼ cup + ¼ cup Sugar 3 tbsp + 1 tbsp Salt 1 ½ tsp Raisins half cup Carrot 250 grams thinly sliced (weight before cutting) onion ½ cup Method Boil mutton with garlic , salt, water till mutton tender. Heat ¼ cup oil add ½ cup onion fry until brown add boiled mutton, fry till light golden, keep aside.
Method for rice Heat ¼ cup oil add 3 tbsp sugar and caramelize till light golden, add in 4 cups water (I added remaining stock which we save after boiling muttin) with 1 ½ tsp salt, add soaked rice, cook on high flame till boiling and half water dries, add to it coarsely grinded whole spices, mix well, put mutton on top of rice & leave it on dum. In another frying pan heat 1 tbsp of oil & 1 tbsp of sugar let it caramelize then add in carrots and raisins fry for 2 mints or until coated well,off flame and set it aside. To assemble Remove rice in a platter, top with fried carrots and raisins. Follow me on Social Networks: Facebook : https://www.facebook.com/sarashautecuisine16/ Instagram: https://www.instagram.com/saras_haute_cuisine/
I have a very big sweet tooth and I love treating myself with these type of desserts😉😉😜Cookies are made of butter and love😊😊so0o0o0o0o0 today treating #you n #me with this #love 💖 #HeavenCookieCake 🌟 💖 😍 🌟 💕 ✅ 💖 😍 ✅ 👌 😍 ✌ 💞 😍Here's the recipe friends.....don't forget to try it.....I bet u all will love💖💖 it.....it's divine 💞💞
Ingredients : For Cookie dough1/2 cup butter3/4 cup light brown sugar1/4 cup powdered sugar3/4 cup peanut butter1 large egg1 tsp vanilla essence1 3/4 cups flour3/4 tsp baking soda1/2 cup snickers chocolate cut in pieces1/2 cup chocolate chips or chocolate chunks (I use choco chips ) For topping :Nutella half cup Roasted peanut 1/4 cup Hazelnuts 1 tbsWhite & brown chocolate chips 1+1 tbsChocolate sause for drizzle
Instructions 1. Cream butter and sugars together until light and fluffy, about 3-4 minutes.2. Mix in peanut butter, egg and vanilla extract.3. Add flour and baking soda and combine.4. Stir in snickers and chocolate chunks.5. Preheat oven to 190 degrees. Line a 9 inch cake pan with butter paper and grease the sides so that the cookie doesn't stick.6. Press dough evenly into the pan cake.7. Bake for 18-20 minutes, or until edges are slightly brown.9. Remove cookie from oven and allow to cool for 15-20 minutes. 10. Remove from pan carefully and allow to cool completely.11. After cooling topped with Nutella then peanuts +choco chips & chocolate sauce.Enjoyyyyyy 😊😊
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It's a very quick and a very easy lite,simple and delicious rice recipe. It is often eaten by itself or as an accompaniment to another dish.Today i have cooked them with eggs & Vegetables u can also add in boneless chicken too.
Ingredients : Boiled rice 4 cups Oil 1/2 cup Chopped garlic 1 tbsp 5 eggs (beaten with a pinch of yellow food colour )Cabbage 1 cup sliced Carrots 1 cup cut in small chunks Capsicum 1 /2 cup cut in small chunks Peas boiled 1 cup Red cabbage 1/2 cup Salt 1 tbsp Black pepper powder 2 tspSoya sauce 1 tsp (I have dark soya sauce that's why using very small amount u can use 2 to 3 tsp in case of premium soya sauce )
Method : Heat oil....sauté garlic then add in beaten eggs and let them cook then stir it slowly until it sets then break in little chunks stir well add in cabbage, carrot, capsicum & peas and stir fry them on medium high flame then add in red cabbage too mix well and add salt,black papper and soya sauce mix well and finally add in boiled rice and mix well...dish it out and enjoy. Follow me on Social Networks:Facebook : https://www.facebook.com/sarashautecuisine16/Instagram: https://www.instagram.com/saras_haute_cuisine/
This recipe of beef is one pot recipe bearing veges also in it which makes it very healthy and because it is to be cooked on low heat this let all the ingredients to combine and produce juicy beef and veges with all its aroma Ingredients : Beef Boneless small cubes 1 kgPotatoes 3 large Onion 3 large Tomatoes 3 large (All veges cut in round thick slices ) For marinade :Yogurt 1 cupGinger garlic & green chillies paste 1 tbsp Salt 1 tbsp Red chilli powder 1 tsp All spice powder half tsp Turmeric powder half tsp Cumin seeds 1 tsp Green cardamom powder 1/4 tsp tikka boti masala 5 tbsp Olive oil 1/4 cup Marinade beef with all ingredients and set it aside.In ur cooking pot layer potatoes then onions and then tomatoes.....Put half of the marinated beef on it and repeat the layer.......cook it on high flame with lid on for 5 to 7 mints Then low your flame and let it cook for 45 to 60 mints or until beef tenders.When beef tenders then uncover your pot and if there is water then let it dry on high flame then give it smoke of charcoal....dish it out and enjoy with chapati or naan or as it is.
